How to avoid chafing dish shop operating losses

winter to eat hot pot season, hot pot has been a very popular food and beverage investment projects. But if you want to run a hot pot restaurant is not so easy thing, do not pay attention to a small loss, in the end how to avoid hot pot shop operating losses?

Regional factors, location:

two, Hot pot shop to join the location of the principle: the first is to determine the service object. To combine the location of hot pot restaurants, to determine the appropriate facilities and equipment, and then choose their own operating grades, to determine the varieties of hot pot;

three, to implement the principle of proximity: that is to say, convenient transportation, convenient, and easy access to. Located in or near the business district, economic zone, cultural zone, development zone, the road is smooth, easy access to customers;

four, environment supporting the place: the external environment to form a climate, other stores catering to the Hot pot mixed operation, such as a restaurant street, Hot pot city, while promoting their comprehensive facilities, a variety of business combination, the formation of scale;

five, forecast profit: on opening, according to various factors, sales and gross profit for a certain period of analysis, forecast profit and benefit.

Location and layout: six,

these references you can consider, according to the needs of their stores were selectively improved, it will give you a Hot pot shop to reduce losses, get more profit. I wish you a prosperous business, financial resources into the wide range of


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